Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, venison stuffed fiesta peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Venison stuffed fiesta peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Venison stuffed fiesta peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison stuffed fiesta peppers:
- Make ready 1 lb thawed ground venison
- Prepare 4 each bell pepper
- Make ready 2 cup cooked rice
- Prepare 1 packages taco seasoning
- Prepare 1/2 cup shredded cheese
- Get 2 clove pressed garlic
- Get 1/2 large yellow onion, chopped
- Get 1 each any brand jar of spaghetti sauce
Instructions to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
So that is going to wrap this up for this special food venison stuffed fiesta peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
