Stuffed cabbage rolls
Stuffed cabbage rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

Stuffed cabbage rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed cabbage rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Prepare head cabbage
  2. Make ready 15 ounce can of tomato sauce
  3. Prepare 1 can tomato soup with basil
  4. Take 8 ounce can of tomato sauce
  5. Prepare 1/2 pound ground sausage
  6. Get 1/2 pound ground hamburger
  7. Take 1 cup rice
  8. Make ready 2 cups water
  9. Prepare couple dashes of Worcester sauce
  10. Take 2 teaspoons parika
  11. Make ready 1 tablespoon garlic
  12. Get to taste salt n pepper

Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Combine remaining soup and water; pour over cabbage.

Instructions to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls then cover dish with foil.

So that’s going to wrap this up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!