Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rava ladoo (sooji). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape!
Rava Ladoo (Sooji) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rava Ladoo (Sooji) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rava ladoo (sooji) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava Ladoo (Sooji):
- Make ready 1 cup Rava
- Prepare 3/4 cup Sugar
- Get 1/4 cup Desiccated coconut
- Make ready 1/4 cup Ghee
- Prepare 1 tsp Cardamom powder
- Prepare 10 Raisins
- Prepare 10 Cashews
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
Instructions to make Rava Ladoo (Sooji):
- Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. - Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl.
- Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl.
- Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it.
- Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. - Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks.
Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions. It is shared along with a video procedure and along with the detailed step by step written procedure. Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. Rava Ladoo Recipe is a delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. You can make it for festivals and special occasions like Diwali or simply to enjoy a sweet any time of the year.
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