Oat porridge (warm)
Oat porridge (warm)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oat porridge (warm). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oat porridge (warm) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oat porridge (warm) is something that I have loved my whole life.

Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Oatmeal is a type of porridge, and the two terms are often used interchangeably, but not all porridge is made from oats.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oat porridge (warm):
  1. Prepare 4 tbsp quick cooking oats
  2. Prepare 100-150 ml water or milk
  3. Prepare Pinch salt
  4. Get 1/2 tbsp sugar (optional)
  5. Get Toppings
  6. Get Sliced fruits (banana, berries, apple, etc.)
  7. Get 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
  8. Make ready 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
  9. Make ready 1 tbsp raisins (dried fruits)
  10. Prepare Nuts (almonds, pecan, pine, cashew, etc.)
  11. Prepare Honey, peanuts butter, jam (optional)

Oatmeal, when cooked with sugar, salt, milk, and cream, forms a healthy and wholesome porridge. The oatmeal melts and forms a creamy texture with an even consistency. Like many of us, I'm a creature of habit who craves routine. Quaker's Best Oatmeal Cookies taste just like grandma used to make.

Instructions to make Oat porridge (warm):
  1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
  2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
  3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry

This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Start the day well with a warm and healthy breakfast cereal. A bowl of oatmeal – or bulgur or quinoa porridge – is one of life's simple pleasures and incredibly versatile: Use our recipes with different combinations of spices, sweeteners, toppings, and fruits to customize your breakfast. The short answer is that there's no best way to eat oats.

So that is going to wrap this up with this exceptional food oat porridge (warm) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!