Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, isoko type of banga soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Isoko type of Banga soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Isoko type of Banga soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Banga soup spice(you can get it from food stuff sellers) Dry leaf(we call it benetete)i dont know the english name🙆♀️ Steps. I made this one very simple. First put your palm nut in a pot and put on fire to cook till tender.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook isoko type of banga soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Isoko type of Banga soup:
- Get Palm nuts (banga)
- Get Tomatoes blended
- Take Fresh pepper (blended)
- Prepare Meat of choice
- Prepare Periwinkle
- Take Crayfish (blended)
- Get Kpomo
- Prepare Seasoning of choice
- Make ready Banga soup spice(you can get it from food stuff sellers)
- Prepare Dry leaf(we call it benetete)i dont know the english name🙆♀️
It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic group. Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Sometimes, you cannot help but wonder the ingenuity that backed up the early food discoverers who found out how to blend unrelated food items to give wholesome meals that soothe the palate. The South-South part of Nigeria is amazingly blessed with several exotic native delicacies.
Steps to make Isoko type of Banga soup:
- I made this one very simple. First put your palm nut in a pot and put on fire to cook till tender.
- When your palm nut is tender, bring down from fire and pour into your mortar and start pounding. B4 then, put water on fire in a kettle and allow to boil.
- When the skin is out of the kernel, transfer it into a bowl and the start squeezing with your hand to extract the oil from the nut. Add hot water gradually to help you strain out all the oil. Your banga water is ready.
- Then seive the oil into a pot and place on fire. Now for this part, i like cooking my meat with my banga water, this helps the meat absorb the soup taste.
- Into the pot on fire, add tour washed meat and kpomo and allow to cook very well, till the oil and the water of the pakm nut is mixed together.
- Now add your blended tomatoes, pepper, onion, crayfish, then cover the pot and allow to cook for like 5 mins
- Then add your banga spices and seasoning. Then lastly add your periwinkle (you dont want your periwinkle over cooked, so it can still be crunchy?
- Finally, taste for salt and then leave on fire to dry up a little more or if you have the native pot we call umuwo, you can put the pot down from fire and then serve into your umuwo and let it dry up there. The Umuwo gives the soup another unique taste.
- Your banga soup is ready. You can eat it with any swallow of your choice, but it best goes with USI (starch).
Top on the chart and also common to the East […] About Banga Soup Delta Style Ingredients. It is a very rich pot of soup both in taste and budget. You can cook Banga soup delta style with different kinds of protein or a mix of them e.g fresh catfish, dry fish, beef, Shaki (tripe), intestine, Ponmo (skin), bushmeat, chicken, smoked turkey etc., but fresh fish Banga soup is my favourite. Delta banga soup is delicious and easy to make. This is one of the most popular Nigerian soup.
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