Meat stuffed alkhubus with potatoe vegetable shorba
Meat stuffed alkhubus with potatoe vegetable shorba

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat stuffed alkhubus with potatoe vegetable shorba. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat stuffed alkhubus with potatoe vegetable shorba is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meat stuffed alkhubus with potatoe vegetable shorba is something which I have loved my whole life.

Meat stuffed alkhubus with potatoe vegetable shorba. Blend tomatoes, onions, serrano pepper, anaheim pepper, zucchini, and garlic together in a blender until vegetables are completely pureed. Bring a large pot of water to a boil.

To begin with this particular recipe, we must prepare a few components. You can have meat stuffed alkhubus with potatoe vegetable shorba using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Meat stuffed alkhubus with potatoe vegetable shorba:
  1. Take 2 cups flour
  2. Take 1 tbspn yeast
  3. Prepare 1 tspn salt
  4. Get 2 tbspn oil
  5. Get Seasoned cooked minced meat
  6. Make ready For the shorba(soup)
  7. Prepare 1 onion bulb(chopped)
  8. Make ready blended pepper mix(scotch bonnet,shambo,tomatoes)
  9. Make ready 1/4 cup Green peas
  10. Make ready 1 big Green pepper
  11. Make ready 1/4 cup green beans
  12. Take 3 medium sized Sliced carrot
  13. Get 2 medium sized cooked potatoes
  14. Prepare Sliced beef meat
  15. Take 1/4 cup oil
  16. Make ready 1 tbspn cornflour
  17. Get 1 tbspn Ginger/garlic paste
  18. Prepare Seasonings of choice
  19. Make ready Spices of choice

Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Served with lots of pita, you'll need only salad or a steamed green vegetable to round it out. It's a lot of chopping, but the combination of meat and potatoes cooked on a low flame until tender in a delicious, spicy sauce, makes a dish well worth the effort. Fry potatoes in oil until golden, then fry insides that you took out.

Instructions to make Meat stuffed alkhubus with potatoe vegetable shorba:
  1. Here are your ingredients
  2. Mix your flour with the dry ingredients,gradually add warm water to form a soft dough
  3. Add in your oil and knead well,cover and allow it to rise for 1hrs
  4. In the mean time prepare ur meat stuffing,after it rise divide dough into 4
  5. And do as shown here(u need to apply oil in your hands well)
  6. Sprinkle sesame seed and black seed,and steam it for 30mins
  7. After steaming brush with oil,and transfer into a foodwarmer and get ready to prepare the soup
  9. Start by adding your spice(black pepper,cumin,and bay leaf)ibto a hot oil,add onions followed by your shredded beef,stir fry for 3 mins
  10. And add ginger/garlic paste,stir fry till onion start to become golden brown,and ads your pepper mix
  11. Stir fry for 5mins and add your green beans and peas,followed by potatoes
  12. Stir fry it for a max of 5 mins again,then add the remaining spice,and stir,then add good amount of water
  13. Cover and let ir simmer for 7-8mins,then add seasoning to taste and add your carrot
  14. Dilute the cornflour with water,and add your green pepper,stir and close with a lid for 3 mins,turn off heat and serve
  15. It can goes with rice,or any bread of choice

In a baking dish, arrange the inside parts of potatoes at bottom of the dish. Arrange stuffed potatoes in a standing position with their tops facing upwards. Pour tomato sauce over stuffed potatoes. In the middle east, we are rather fond of stuffing vegetables! Zucchini, eggplant, squash, potatoes, tomatoes, vine leaves and even cucumbers (you name it, we'll stuff it!).

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