Scrumptious Dried Sardines & Walnuts
Scrumptious Dried Sardines & Walnuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrumptious dried sardines & walnuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scrumptious Dried Sardines & Walnuts is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Scrumptious Dried Sardines & Walnuts is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrumptious Dried Sardines & Walnuts:
  1. Prepare 50 g ‘Niboshi’ (Dried Small Sardines)
  2. Prepare 1/2 cupful Walnuts
  3. Prepare 1 tablespoon Oil
  4. Take 1 & 1/2 tablespoons Sugar
  5. Make ready 1 tablespoon Soy Sauce
  6. Prepare 1 tablespoon Sake (Rice wine)
  7. Make ready 1/2 teaspoon Rice Vinegar
  8. Take 1 teaspoon Toasted Sesame Seeds
Steps to make Scrumptious Dried Sardines & Walnuts:
  1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
  2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
  3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
  4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

So that’s going to wrap this up with this exceptional food scrumptious dried sardines & walnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!