Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
stuffed peppers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. stuffed peppers is something which I have loved my whole life. They are nice and they look fantastic.
From Bright Genovese Basil To Bold Calabrian Pepper. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Spoon an equal amount of the mixture into each hollowed pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make stuffed peppers:
- Prepare 4 peppers
- Get 1 #ground beef
- Get 1/2 cup cooked rice
- Get 1 small chopped onion
- Make ready parsley flakes
- Make ready to taste salt/pepper
- Get 2 cans condensed tomatoe soup
- Get 2 tbsp sour cream
Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
Instructions to make stuffed peppers:
- Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water
- Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much
- Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water
- In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing
- Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!
- Good with garlic bread plain pasta ,rice or mashed potatoes .
Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not).
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