Best Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai massaman chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Massaman Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thai Massaman Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.

Thai massaman curry is a rich, very flavorful yellow curry. Though the ingredient list is lengthy, it's a one-pot dish that's ready in about an hour, and it's fairly easy to make. This is a rather mild curry that is savory and slightly sweet and the flavor can be adjusted to perfectly suit your taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Make ready 250 g chicken, cut into long strips
2. Get 2 tablespoons Massaman curry paste
3. Get 1 onion chopped in big chunks
4. Prepare 1 can coconut milk
5. Prepare 2-3 tbsp fish sauce
6. Make ready 2-3 grated palm sugar (or brown sugar)
7. Take 2 tbsp tamarind
8. Prepare 1 medium-sized potato, peeled and cut into chunks
9. Make ready 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Prepare 1 star anise
11. Prepare 1 cinnamon stick
12. Get 1 big red chilli, finely sliced

The recipe calls for sautéing the chicken in the curry paste and adding the coconut milk first. Next you add the raw onions, boiled potatoes and raw cashews. Stir all the ingredients and cook on medium low heat. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes.

Instructions to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Enjoy the flavors of tender chicken thighs, sweet potatoes and onions all enveloped in a creamy sauce. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Here's another delicious addition to the Thai food cuisine here on TBFS.

So that’s going to wrap it up with this special food thai massaman chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!