Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramel Pudding is something that I have loved my entire life.
In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel pudding using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Pudding:
- Get For caramel:
- Get 1/4 tsp sugar
- Make ready 2 tbsp water
- Make ready For pudding
- Make ready 2 large eggs
- Prepare 1/3 cup sugar
- Take 1 cup milk (boil 1and 1/2 cup milk unit it turns into 1 cup)
- Take As required You can use vanilla extract or lemon zest
Make the caramel first and prepare the pan. Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire. Bake the homemade caramel pudding and cool it off completely before serving. Then just crust that caramel walnut crunch we made and sprinkle it evenly on top.
Instructions to make Caramel Pudding:
- First take half cup sugar and 2 tbsp water and make it a caramel and when it becomes brown colour off the flame and pour it into the pan which you are making. Do not fry it.
- And for pudding take 2 large eggs and Break It and put it into a bowl and then add have a cup of sugar. And mix it unit the sugar and egg mix. If you want more sugar you can add more.
- Then take one and half cup of milk and then boil it and until it becomes one cup.
- After boiling it pour it into the egg mixture and then mix it again and if you want you can add vanilla essence or lemon zest. The mix it well and then pour it into the pan which you poured the caramel.
- And then preheat the oven or in the the thing used to make idli for 5 min.
- And after 5 min take the pan and put it into the thing which you preheated.
- And then cook it for 20 to 25 min and then let it cool down and put it in the fridge for 1 hour or your decision you can keep 1 or 2 or more or less than that. But not less than 1/2 an hour.
- Then flip if into a plate. And eat the yummy caramel pudding.
Bake the homemade caramel pudding and cool it off completely before serving. Then just crust that caramel walnut crunch we made and sprinkle it evenly on top. Luscious velvety smooth deep creamy caramel falvor with crunchy caramel bits and walnuts. The dessert is easy to make in just five minutes; simply stir milk into the pudding powder and allow to set. You will quickly have a delicious pudding that the entire family will enjoy.
So that is going to wrap this up for this special food caramel pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
