Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ricotta Cheese and Spinach Stuffed Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
For the filling, just cook up some onions and garlic, wilt the spinach, season, and then mix it with the ricotta and Parmesan cheese. Then you stuff that mixture into each pepper half. Drizzle with a little olive oil and then salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Take 3 medium or large green, red or yellow bell peppers
- Get 1 lb lean ground turkey or beef
- Make ready 15 oz tub ricotta cheese
- Prepare 1 1/2 cup spinach leaves
- Make ready 2-3 garlic cloves
- Prepare 1 medium onion
- Get 1/2 tsp Italian seasoning
- Make ready 14.5 oz fire roasted tomatoes
- Make ready 1 tsp chicken soup base
- Make ready 1 tsp Worcestershire sauce
- Take to taste Salt and pepper
- Take Parmesan cheese
Add in the spinach mixture and stuff into peppers. Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. Preparation -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife.
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Place cut side up on baking sheet. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. In a medium mixing bowl, mix together the mushroom mixture with the ricotta, spinach, sausage, herbs, shredded cheese and egg. Cut the tops off the mini sweet peppers and remove any ribs or seeds from the inside of the peppers, saving the top of each pepper with its matching pepper.
So that is going to wrap it up with this special food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
