Mum's chocolate chip cookies
Mum's chocolate chip cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mum's chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mum's chocolate chip cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mum's chocolate chip cookies is something that I have loved my whole life.

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well.

To get started with this recipe, we have to prepare a few ingredients. You can have mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mum's chocolate chip cookies:
  1. Take 200 g cashew butter
  2. Prepare 100 g softened unsalted butter
  3. Make ready 75 f coconut palm sugar
  4. Make ready 1 Tsp bicarbonate soda
  5. Get 1 egg
  6. Take 175 g ground almonds
  7. Take Dark chocolate chips
  8. Get bowl Medium sized mixing
  9. Take Scales
  10. Make ready Measuring jug
  11. Make ready 2 baking trays (limited in tin foil)
  12. Get spoon Metal
  13. Prepare rack Wire

These right here are so so amazing, I just had to share, with mums permission of course! These are baked with palm shortening and therefore are dairy free, however switch to real butter for a more traditional cookie if you prefer. Some nice cookies (all ingredients are at the top shelf of tea and coffee drawer). That is where this basic chocolate chip cookie recipe comes into its own.

Steps to make Mum's chocolate chip cookies:
  1. Pre heat the oven at 180°C
  2. Put the soft butter into the mixing bowl
  3. Add cashew butter to the mixing bowl and mix together until their one thing
  4. Add 75g coconut palm sugar and mix until it is one solution
  5. Crack an egg in it and mix it until they combine
  6. Add 1Tsp of bicarbonate soda
  7. Measure 175g of ground almonds into the jug
  8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
  9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
  10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
  11. Slightly flatten the balls with a fork like in the image
  12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
  13. Take them out and let them cool for 5 mins
  14. Put them in the wire rack or eat some now if you like them squishy

It is my Mum's recipe and one I have been using for years and years and never fails. I love the fact that it uses a few basic ingredients, is reliable abut more than that it makes delicious cookies that disappear fast. Hard to believe that they have just five ingredients! Combine the flour, bicarbonate of soda and salt; stir into the cookie dough until moistened. Mix in the walnuts and chocolate chips.

So that’s going to wrap it up for this exceptional food mum's chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!