Crispy Baked Zucchini
Crispy Baked Zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy baked zucchini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Baked Zucchini is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy Baked Zucchini is something that I’ve loved my entire life.

In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. Making this crispy zucchini is easy as pie! Next, toss the zucchini with olive oil, salt, and pepper in a large bowl. Spread the coated zucchini on a prepared baking sheet in a single layer (so they get nice and crispy).

To get started with this particular recipe, we have to prepare a few components. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Zucchini:
  1. Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
  2. Prepare 4 medium Zucchini
  3. Take 3 tbsp Olive Oil divided
  4. Take 1 large Egg
  5. Take 3 tbsp Milk
  6. Make ready 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
  7. Prepare 3/4 cup Parm Cheese
  8. Get 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
  10. Take 1/2 tsp Dried Basil

Place on a greased baking sheet. This Crispy Baked Zucchini is a nice way to enjoy the vegetable as, well, a vegetable, and not dessert or breakfast food (though this is one of all-time favorite ways to eat it for breakfast!). You can serve it as an appetizer with some wine, rosé would be my choice. Make these healthy baked zucchini fries instead while taking in your daily veggie requirements.

Instructions to make Crispy Baked Zucchini:
  1. Preheat oven to 425°F.
  2. Wash, trim and slice zucchini into 1/2" rounds.
  3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
  4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
  5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
  6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

You can serve it as an appetizer with some wine, rosé would be my choice. Make these healthy baked zucchini fries instead while taking in your daily veggie requirements. They are made with panko, parmesan, whole wheat flour, herbs, and then baked to perfection. Perfectly crispy low carb side or snack that the whole family will love. Bake the zucchini slices in a lower-degree heated oven.

So that is going to wrap this up for this exceptional food crispy baked zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!