Stir-Fried Rice Vermicelli
Stir-Fried Rice Vermicelli

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried rice vermicelli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat Next add the soy sauce and sugar followed by the rice sticks Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked Finally add the bean sprouts and the cooked scrambbled eggs Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce. Add the bean sprouts and scallions.

Stir-Fried Rice Vermicelli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Rice Vermicelli is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Rice Vermicelli:
  1. Prepare 1/2 pack Rice noodles sticks -
  2. Prepare 1 Onion : medium chopped
  3. Prepare Veggies Beans Carrots corn Brocolli Mixed : , , ,
  4. Get : 3 cloves Garlic minced fine
  5. Prepare 1/2 inch Ginger : piece
  6. Prepare 3 Eggs : whisked well
  7. Get Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
  8. Get Bean Sprouts
  9. Get 5 tbsps Soy Sauce :
  10. Take 1 tbsp Sugar :
  11. Take Salt Pepper &
  12. Get Oil
  13. Get 20 rice water Soak the sticks in some hot for mins or until they turn soft

Make sure the noodles is fully immersed. The vermicelli is presoaked in water, drained and set aside. The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat. Some hawkers also add an egg.

Instructions to make Stir-Fried Rice Vermicelli:
  1. If you are using eggs, cook the whisked eggs and season with salt and pepper
  2. Set aside
  3. To some heated oil, add the onion and garlic cloves and ginger
  4. If you are using any meat, add it now
  5. I decided to skip the meat, so the veggies went in next
  6. You can use it frozen or fresh
  7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
  8. Next add the soy sauce and sugar followed by the rice sticks
  9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
  10. Finally add the bean sprouts and the cooked scrambbled eggs
  11. Serve hot!

The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat. Some hawkers also add an egg. The common seasonings are soy sauce, oyster sauce, tomato ketchup and sesame oil. Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture.

So that’s going to wrap it up for this exceptional food stir-fried rice vermicelli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!