Paneer stuffed peas parathas and tomato carrot soup
Paneer stuffed peas parathas and tomato carrot soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer stuffed peas parathas and tomato carrot soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer stuffed peas parathas and tomato carrot soup is something which I have loved my whole life. They are fine and they look wonderful.

Discover Tasty Tomato Bisque Made with Carrots and a Touch of Cream. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves.

To begin with this particular recipe, we must prepare a few components. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
  1. Make ready For green peas dough
  2. Make ready To make paste
  3. Take 1/2 cup fresh green peas
  4. Take 1/8 cup fresh coriander leaves
  5. Take 1 green chilli
  6. Make ready 1 inch ginger
  7. Make ready to taste Salt
  8. Get 1/2 cup wheat flour
  9. Take 1 tbsp oil
  10. Prepare For paneer filling
  11. Prepare 3/4 cup grated paneer(homemade)
  12. Prepare 1 green chilli finely chopped
  13. Make ready 1 tbsp raisin finely chopped
  14. Take to taste Salt
  15. Get For tomato carrot soup
  16. Prepare 2 medium red tomatoes
  17. Make ready 1/2 chopped carrot pieces
  18. Get 1 onion finely chopped
  19. Make ready 3-4 cloves garlic chopped
  20. Take 1/2 green chilli piece
  21. Prepare 1/4 inch ginger piece
  22. Make ready to taste Salt/ and black pepper powder
  23. Take 1/2 tsp roasted cummin seeds powder
  24. Prepare 1 tbsp butter
  25. Take For tempering
  26. Make ready 1 cinnamon stick
  27. Make ready 2 cloves

The addition of spinach and paneer makes the parathas get packed with flavors and taste making it a great recipe for breakfast or even a quick weeknight dinner and kids lunch box recipe. Serve Paneer Stuffed Palak Parathas with a bowl of curd. Stuffed Paneer & Cheese Paratha Recipe - Kids Special Recipes. This is one paratha which i loved a lot.

Steps to make Paneer stuffed peas parathas and tomato carrot soup:
  1. For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
  2. Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
  3. For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
  4. Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
  5. Fold and joined all the edges..
  6. With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
  7. Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
  8. Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
  9. To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
  10. Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
  11. Total calories per serving is 275/300 calories.

It is so cheesy and so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure. This is a great recipe to put in your kids lunch box. Since it is stuffed it will stay soft for a long time and. Delicious paneer peas curry which taste great with chapati or naan.

So that is going to wrap it up for this special food paneer stuffed peas parathas and tomato carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!