Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew apples. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cashew apples is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cashew apples is something that I have loved my whole life.
The flesh is tart and astringent and though not favored for out-of-hand eating, is used to make wine, liqueur and vinegar. The cashew apple's biggest gift to the world is the cashew nut, which. The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
To begin with this recipe, we must prepare a few components. You can have cashew apples using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cashew apples:
- Get 1 cup Cashew nuts
- Make ready 1 tbsp Milk powder
- Take 1/2 cup Sugar
- Make ready 1/4 cup Water
- Make ready For the color :
- Take Red food color (liquid)
- Get Cloves
Fresh Cashew Apples, though edible and tasty, are rarely seen outside of the growing area because the skin is extremely fragile, making the Cashew Apple very perishable. The tree produces a fleshy, pear-shaped stalk called a cashew apple on its branches. Yet, this part of the plant isn't the fruit. Instead, the true fruit is a smaller, kidney-shaped structure that.
Instructions to make Cashew apples:
- Grind the cashew nuts into a fine powder in a mixer grinder making sure that the nuts don't release oil. This can be achieved by grinding the nuts in short pulses.
- Now make a sugar syrup with the sugar and water of one string consistency.
- Add the cashew nuts powder and the milks powder into the sugar syrup.
- Keep stirring and mixing while cooking the mix. This will form a smooth dough. This takes about 7-8 minutes.
- Take out the dough onto a working board and knead it with hands. (Be very careful as the heat of dough can cause burns).
- Take small round of the dough and form tiny apple shapes. Stick an inverted clove on each apple formed.
- Now with the help of a paint brush, color the apples with red color and let them dry for few hours.
- P.S : if the mixture tends to get dry, add 1 tbsp of milk.
Roasted and salted cashews covering our outrageous caramel apple peeking through your choice of drizzled chocolate. To ensure freshness, apples should be kept refrigerated. He also notes the juice contains high amounts of. "In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavour that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus." (above excerpt taken from http://en.wikipedia.org/wiki/Cashew) The cashew is technically not a nut; it is a seed harvested from the cashew apple, the fruit produced by cashew trees. Unlike many other nuts and seeds, the cashew grows outside the fruit instead of inside, within a kidney-shaped drupe that hangs at the end of the cashew apple's base Cashew apples Cashew apples are native to Brazil. Portuguese explorers introduced the plant to tropical regions of the world like India, Nigeria, Sri lanka, Tanzania and Kenya The cashew nut is often referred to a pseudo fruit, because it's oval shape appears as a pear with waxy, watery skin.
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