Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloumi and cashew curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Halloumi and Cashew Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Halloumi and Cashew Curry is something which I have loved my entire life. They’re fine and they look fantastic.
A tasty vegetarian halloumi curry is a tasty mid-week dinner the whole family will love. It's so easy to make at home, and super. Cashew Nut Curry with Halloumi & Broccoli Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry.
To get started with this particular recipe, we must prepare a few components. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloumi and Cashew Curry:
- Take 3 cloves garlic
- Make ready 2 large onions
- Make ready 1 tin chopped tomatoes
- Get 1 bunch coriander
- Get Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Prepare 1 tin chickpeas
- Get 1 large pinch Salt and pepper
- Make ready 250 g Halloumi
- Make ready 1 large tub plain natural yogurt
- Get 1 tin coconut milk
- Prepare 1 lime
- Prepare Coconut oil
- Make ready 1 large packet of cashew nuts
Sprinkle with a bunch of entire cashews for an additional crunch. This formula utilizes one of my unsurpassed most loved fixings… halloumi! Halloumi and Cashew Curry step by step Chop the onions and garlic, gently fry in a large pan with some coconut oil. Stir for a couple of minutes on a low heat.
Instructions to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
This hálloumi curry with á creámy cáshew nut sáuce mákes á tásty chánge from á tráditionál curry. Sprinkle with á hándful of whole cáshews for án extrá crunch. In a separate pan, gently fry your cashews until browned on each side or put in the oven to roast. Add in your halloumi, the desiccated coconut and serve over rice of your choice with fresh a sprinkling of fresh coriander and your roasted cashew nuts. I hope you enjoy this simple yet delicious vegetarian curry.
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