Cashew Butter & Banana Ice Cream
Cashew Butter & Banana Ice Cream

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cashew butter & banana ice cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add cashews to food processor, alternating with oil, and process. Store in an airtight container in refrigerator. Whether you're vegan, dairy-free or just craving cashews, you've got to try this creamy cashew cheese recipe!

Cashew Butter & Banana Ice Cream is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cashew Butter & Banana Ice Cream is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Butter & Banana Ice Cream:
  1. Take 2 (peeled and chopped) frozen bananas
  2. Prepare 4 oz Total Greek yogurt
  3. Get 1 tbsp vanilla extract
  4. Make ready 1/3 cup cashew butter
  5. Prepare 1/2 cup almond milk
  6. Take 1/3 cup roughly chopped dark chocolate

The easiest and best tasting option is to use roasted and salted cashews. Roasted cashews process into a nut butter much more easily than raw cashews. The flavor is also really good with roasted cashews. Consumption of magnesium is important for keeping muscles in shape, and ensuring the metabolic functions and the immune system are optimal.

Instructions to make Cashew Butter & Banana Ice Cream:
  1. Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
  2. Scoop into a plastic container and stir in the roughly chopped chocolate.
  3. Cover and freeze for 45 minutes for soft-serve consistency.
  4. You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.

Cashew butter contains about half the sugar of peanut butter and it frequently contains less additives. Although almond butter comes out the clear winner in this competition, peanut butter and cashew butter tie for a close second place. Any nut butter is a health-food warrior compared to real butter or oil. Cashew butter is another way to add cashews to your diet. Spread it on toast or stir it into yogurt or oatmeal.

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