Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, taisen's fried zucchini. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
taisen's fried zucchini is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. taisen's fried zucchini is something which I have loved my whole life. They’re nice and they look wonderful.
Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Spread some cream cheese, mayonnaise, hummus, or chili sauce on a slice of bread, add the fried zucchini slices, sprinkle with salt and top with a slice of cheese, either feta, Gouda or cheddar. Leave it as an open sandwich or place another slice of bread on top.
To get started with this recipe, we must prepare a few components. You can have taisen's fried zucchini using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make taisen's fried zucchini:
- Prepare 1 to 2 medium zucchini. you can use more if needed
- Get 4 to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
- Get 2 to 4 tablespoons of butter
- Get 4 to 6 pinches of peppercorn. same as salt I have the grinder and do same.
- Prepare 2 to 4 sprinkles of vegetable seasoning. you can omit this if you wish
- Get 3 to 5 sprinkles of garlic powder
- Get 3 tbsp of onion chopped small for flavor. you can omit this also
- Get 1 ranch dressing if desired
Place the zucchini strips on a baking sheet. Using a slotted spoon, transfer the fried. Get perfectly pan fried zucchini chips every time. Now my trick to getting perfectly sliced zucchini is to use a veggie slicer like this one.
Steps to make taisen's fried zucchini:
- wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices
- put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking
- once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.
- after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.
- add in some onion.
- if you need to add more butter at any time do so.
- while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.
- turn over each piece. re season if you like. cook until tender unless you like it more firm.
- turn off heat and move the pan to a cool burner
- remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion
- take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.
- I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom
- serve as a snack or with dinner. plain or with ranch dressing
- enjoy
Get perfectly pan fried zucchini chips every time. Now my trick to getting perfectly sliced zucchini is to use a veggie slicer like this one. It is great because you can slice up a few zucchinis in just a few minutes - much faster than doing it by hand. AND. they are all the same thickness so they cook the same amount of time. Mix flour and cornmeal, set aside.
So that is going to wrap it up for this exceptional food taisen's fried zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
