Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle
Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy potatoes fiesta garnish with coleslaw and ketchup drizzle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy potatoes fiesta garnish with coleslaw and ketchup drizzle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle:
  1. Get Cabbage
  2. Take Carrot
  3. Make ready Potatoes
  4. Make ready Minced Meat
  5. Take Cucumber
  6. Make ready Ketchup
  7. Make ready Salad Cream
  8. Get Spices
  9. Prepare Eggs
Steps to make Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle:
  1. In a pan add your minced Meat, saute with little oil and onion till brown. Add your spices and salt to taste turn and add grounded scotch bonnet, garlic, little ginger paste for a spicy flavor. Turn low heat and simmer then off to cool.
  2. Peel and wash potatoes, drain and add little salt then fry and strain extra oil. Set aside to rest a little and cool
  3. Wash your cabbage carrot and onion bulb, grate together and mix with little vinegar add your cream, a pinch of black pepper and put in a fridge. Cut your cucumber for garnish.
  4. Break your eggs add a pinch of salt and whisk. On a low heat Put a pan, pour your egg add your fried potatoes and layer with minced Meat. Let it cook and flip neatly.
  5. Plate and garnish with coleslaw, sliced cucumber and ketchup

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