Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunshine's green chile enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
sunshine's green chile enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. sunshine's green chile enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sunshine's green chile enchiladas using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshine's green chile enchiladas:
- Prepare boiling chicken
- Take 4 large chicken breast
- Get 4 cup water
- Take 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get seasoned chicken after cooked
- Make ready 2/3 cup chicken broth (from boiled chicken)
- Take 2 1/2 cup the shredded chicken ( this is ur boiled chicken
- Get 1/2 tsp garlic powder
- Get 1 can 4.5oz green chiles chopped
- Make ready 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take corn tortillas
- Get 12 corn tortillas
- Take 2 tbsp vegetable oil
- Prepare other stuff needed
- Prepare 1 can green chile enchilada sauce
- Take 1 1/2 cup sharp cheddar cheese shredded
Instructions to make sunshine's green chile enchiladas:
- to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
- in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
- take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
- now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
- take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!
So that’s going to wrap this up with this special food sunshine's green chile enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
