sunshine's green chile enchiladas
sunshine's green chile enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunshine's green chile enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

sunshine's green chile enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. sunshine's green chile enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sunshine's green chile enchiladas using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sunshine's green chile enchiladas:
  1. Prepare boiling chicken
  2. Take 4 large chicken breast
  3. Get 4 cup water
  4. Take 1/2 tsp garlic powder
  5. Get 1/2 tsp salt
  6. Make ready 1/2 tsp black pepper
  7. Get seasoned chicken after cooked
  8. Make ready 2/3 cup chicken broth (from boiled chicken)
  9. Take 2 1/2 cup the shredded chicken ( this is ur boiled chicken
  10. Get 1/2 tsp garlic powder
  11. Get 1 can 4.5oz green chiles chopped
  12. Make ready 1/4 tsp salt
  13. Take 1/4 tsp black pepper
  14. Take corn tortillas
  15. Get 12 corn tortillas
  16. Take 2 tbsp vegetable oil
  17. Prepare other stuff needed
  18. Prepare 1 can green chile enchilada sauce
  19. Take 1 1/2 cup sharp cheddar cheese shredded
Instructions to make sunshine's green chile enchiladas:
  1. to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
  2. in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
  3. take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
  4. now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
  5. take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!

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