Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🐟🥒salmon & cucumber sushi rolls🐟🥒. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🐟🥒salmon & cucumber sushi rolls🐟🥒 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒:
- Get 2 nori sheets
- Make ready 100 g skinless salmon fillet,(use fresh) thinly sliced lengthways
- Make ready 1/4 cucumber, deseeded, thinly sliced lengthways
- Prepare squeeze wasabi, plus extra to serve
- Prepare pickled sushi ginger, to serve
- Take light soy sauce, to serve
- Prepare salmon roe, to serve (optional)
- Prepare For the rice
- Prepare 100 g sushi rice
- Take 1 tbsp sugar
- Get 25 ml rice vinegar
Instructions to make 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒:
- First, make the rice. Rinse the sushi rice in a colander, massaging it with your hands until the water runs clear. Leave to drain for 15 mins.
- Put the rice in a saucepan with 200ml water. Bring to the boil, then cover with a lid, reduce the heat to low and simmer for 20 mins until the liquid is absorbed. Remove from the heat. Set aside, covered, for 15-20 mins.
- Transfer to a large bowl. Dissolve the sugar, if using, in the vinegar with a good pinch of salt, pour over the rice and mix. Cover with a damp tea towel and set aside at room temperature until ready to use.
- Put 1 nori sheet on a bamboo mat or use tea towel and cover the surface with half of the cooled rice. Lay half of the salmon and cucumber slices along the length of the rice in a strip, being careful not to overfill it. Run a pea-sized blob of wasabi (more if you like it really hot) along the edge of the filling with your finger.
- Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Slice each roll into 6 pieces, and serve with extra wasabi, ginger, soy sauce and salmon roe, if you like. Will keep in the fridge for 1 day.
- Tips: - - 1-Wet your hands before lay out the rice in a nori sheet because rice doesn't stick your hands. - - 2-Wet the knife before cutting the sushi roll.
- Suggestions: - - California sushi rolls - Vegetable sushi rolls - Teriyaki chicken sushi rolls - Tuna sushi rolls - Prawns sushi rolls - Egg sushi rolls
So that’s going to wrap this up with this exceptional food 🐟🥒salmon & cucumber sushi rolls🐟🥒 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
