Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!! Cinnamon Sugar Pumpkin Bread Recipe Moist pumpkin bread is such a quintessential fall treat.
Cinnamon pumpkin bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon pumpkin bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pumpkin bread:
- Make ready 250 g (2 cups) all-purpose flour
- Get 90 g (1/2 cup) sugar
- Prepare 2 tsp ground cinnamon
- Take 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 55 g (4 Tbsp) chilled unsalted butter
- Prepare 1 egg
- Prepare 180 ml (3/4 cup) milk or soy milk
- Get 200 g (1 cup) grated butternut squash or other winter squash
- Take Pan
- Get 1 loaf pan
Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. Cinnamon Streusel Pumpkin Bread is a great fall baking recipe. Pumpkin spice bread is swirled with a pecan cinnamon sugar streusel and topped with more streusel. Great for breakfast, dessert, or a snack. #pumpkinbread #fallbaking #pumpkinspice Print RecipeJump to Recipe This Pumpkin Bread recipe makes simple treat, totally from scratch, that will make you feel like Pioneer Woman herself 😉 Don't skip this classic fall quick bread this year - for Halloween, Thanksgiving or just because!
Steps to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
Makes two loaves, so you'll have one as a cozy homemade gift idea. This pumpkin bread recipe is a family favorite. It is loaded with cinnamon chips, and has a sprinkling of cinnamon sugar on top for an extra boost of cinnamon flavor. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. If you love pumpkin bread, you'll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread.
So that’s going to wrap this up for this exceptional food cinnamon pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
