Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cashew curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cashew Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cashew Curry is something which I have loved my entire life.
This Sri Lankan cashew curry is creamy, soft, nutty and spiced. We usually pair it with Sri Lankan spicy green apple curry (which is sweet, spicy and tangy) with some fried papadums for crunch. It's vegan, and you'll never miss meat with a spread that includes this dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cashew curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Curry:
- Get 1 cup cashews soaked in warm water
- Make ready Chopped onion
- Make ready Tomatoes
- Make ready Grated coconut
- Prepare 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Make ready Turmeric powder, chilli powder &salt
The perfect cozy sauce to pair with any protein, veggies, and/or grains. I love this sauce with jasmine rice, broccoli, and chicken, or with some rice noodles, shrimp, and veggies! So good, and the combo options are endless! Pan fried cashews are cooked in a gravy made of onion, tomato, cashew, garam masala, fenu greek powder and red chili powder.
Steps to make Cashew Curry:
- Soak cashews in warm water for 2 hours. In a pan add in oil cumin seeds,green chillies, roughly chopped onions.Saute for a minute. Then goes grated coconut & chopped tomatoes. Cook it nicely on medium high flame.Switch off the flame once the mixture cools down blend it inadvertently blender to make fine paste.
- In the same.pan add oil,chopped onions, turmeric powder, chilli powder, coriander powder & garam masala. Give a good mix & add soaked cashews.Cook cashews with spices for a minute.
- Add in masala paste into cashews.Add water as required. Finally season with salt. cover & cook on a low flame for 10 mins.Cashew curry is ready.You can have it with roti or it tastes amazing with rice as well.
This unique, yet flavorful curry is a must try recipe for all cashew lovers. This curry is also called as Kaju curry in India. Cashew nut curry, or as it is called in Sri Lanka, kaju maluwa, is a mildly spiced vegan curry that is full of texture and crunch. The curry is cooked with coconut milk, to give it a creamy and sweet flavor, which balances the heat of the chilies. The cashew nuts soak up the flavor of the spices and add bite to the dish.
So that’s going to wrap it up with this exceptional food cashew curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
