Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
Simple Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Stuffed Peppers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Stuffed Peppers:
- Get 1 lb. ground beef
- Prepare 1 medium onion, chopped
- Prepare 1 egg
- Make ready 1/2 c. Cooked rice
- Take 1 tsp. Salt
- Make ready 1 tsp. Pepper
- Take 4 green peppers
- Take 1 (10 oz.) can tomato soup
- Make ready 1 (15 oz.) can tomato sauce
- Make ready 1 (10 oz.) water
- Prepare 2 tsp. Sugar
This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods.
Instructions to make Simple Stuffed Peppers:
- Hand mix ground beef, onions, egg, rice, salt, and pepper.
- Cut tops off green peppers and remove “ribs” and seeds. Rinse.
- Stuff peppers with ground round mix.
- Mix tomato soup, tomato sauce, sugar, and water in container so it’s easy for you to pour.
- Place stuffed peppers in pot with enough room but peppers to “stand” on pot and pour in tomato mixture.
- Cover and put on stovetop under medium heat for 15 minutes. Don’t let it spill over. Lower heat to simmer and cook for 30 minute bites or until meat mixture is cooked thoroughly.
- Serve on plate or pasta bowl with hot rice. Pour sauce over pepper and rice.
There are steamable bags of riced cauliflower in the freezer section of your grocery store now that make this sooooooo simple. Simply microwave the bag according to package directions, and add to the peppers when you would have added the rice. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Uncover and bake until the peppers are soft. Directions Cut tops off peppers and remove seeds.
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