Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped stuffed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quarter the cabbage and remove thick stem, then cut each quarter piece in half. On two large baking sheets, toss cabbage lightly with Parmesan and oil then season with salt, pepper, and oregano. Bacon-Wrapped Stuffed Peppadew PeppersInspired by Charm.
Bacon Wrapped Stuffed Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Wrapped Stuffed Cabbage is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Cabbage:
- Make ready 1 Head Cabbage, Parboiled leaves (18)
- Make ready 1.2 lbs Ground Beef
- Make ready 1-1.5 Cup Brooth Cooked Rice, Cooled
- Get 1/2 Choped onion
- Prepare 1 Egg, Beaten
- Get 9 pcs Bacon (18 if thin)
- Make ready 1 ts
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 1-2 cans Condensed Tomatoe Soup
- Make ready 1/3 Cup Fried onion, Option for toppings
Wrap the cabbage in heavy foil leaving an opening at the top. Melt the butter and combine with the chicken broth. Pour this mixture over the top of the cabbage then seal the foil to fully enclose the cabbage. Bacon Wrapped Cabbage is a fan favorite around here.
Steps to make Bacon Wrapped Stuffed Cabbage:
- Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup
- Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish
- Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr.
- Remove foil, low broil for about 5 to 10 min
- Mix tomatoe soup with juice in pan, also add Marinara sauce on side!
Flavorful wedges of cabbage are wrapped in bacon and then baked until the bacon is crispy and the is cabbage fork tender. Bacon and cabbage go together like… well… bacon and cabbage! This famous combo couldn't be more mouth watering. Arrange the bacon rashers on a sheet of tinfoil which is large enough to enclose the cabbage. Cut slits in the cabbage to allow the stock to penetrate into the cabbage.
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