Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, watercress cashew pesto noodles stir-fried. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watercress Cashew Pesto Noodles Stir-fried is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Watercress Cashew Pesto Noodles Stir-fried is something that I’ve loved my entire life.
-Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.-Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.-Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
To begin with this recipe, we must first prepare a few components. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Prepare 100 gram Dry egg noodles
- Prepare 55 gram Watercress
- Get 40 gram Salted cashew nuts
- Make ready 10 gram Parmesan cheese
- Get 1 Egg
- Make ready 1 Red Bird eye chilli-thinly sliced
- Get 2 clove Garlic
- Get 3 tablespoon Olive oil
- Prepare 1 teaspoon Soya sauce
- Make ready 1/2 teaspoon Lemon juice
- Get 1/2 teaspoon Balsamic vinegar (Optional)
- Prepare 1 handful Basil leaf
- Get 1 pinch Salt and black pepper
Take care not to let it burn. Cover and blend or process until smooth. If necessary, thin pesto with some of the vegetable liquid or a little water. Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor.
Instructions to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
Mix until desired texture is reached. Heat the oil in a frying pan until very hot. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice. DIRECTIONS In a food processor, finely chop basil, garlic, cashews and cheese.
So that is going to wrap this up with this exceptional food watercress cashew pesto noodles stir-fried recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
