Omelette Baked Tomatos
Omelette Baked Tomatos

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, omelette baked tomatos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Omelette Baked Tomatos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Omelette Baked Tomatos is something which I’ve loved my whole life. They are nice and they look fantastic.

Wash the tomatoes (and spring onions or chili if you're using them) and chop into small pieces. You may not use it all, do not overfill but fill to just the top. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese. Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have omelette baked tomatos using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Baked Tomatos:
  1. Make ready 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
  2. Get 9 large eggs
  3. Make ready 1/4 cup cream, any cream you have, half and half, light or heavy
  4. Prepare 1/4 cup finely chopped onion
  5. Get 1 minced clove garlic
  6. Take 1/4 tsp black pepper and salt to taste
  7. Get 1 tbsp grated parmesan cheese
  8. Prepare 1 tsp hot sauce such as franks brand
  9. Get 1/2 cup shreded sharp cheddar cheese or any cheese you like
  10. Prepare 10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before.
  11. Prepare 1 GARNISH
  12. Prepare 1/4 cup grated parmesan cheese
  13. Get 2 tbsp fresh parsley, chives and basil leaves

I prefer to remove the seeds. Cut the onion into small pieces. The onions should be the same quantity as the tomato (after cutting them). Add egg mixture, and cook until edges begin to set.

Instructions to make Omelette Baked Tomatos:
  1. Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer.
  2. In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato.
  3. Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese.

The onions should be the same quantity as the tomato (after cutting them). Add egg mixture, and cook until edges begin to set. Gently lift edges of egg mixture with a wide spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. Spoon tomato over half of omelet; fold in half. Precook meats and vegetables such as mushrooms, onions and peppers, shred cheese and slice raw tomatoes, scallions and fresh herbs.

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