Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF
Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys amazing banana cheesecake, (contains cashews) gf df ef sf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF is something that I’ve loved my entire life.

Great recipe for Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF. By using our services, you agree to our Cookie Policy. Great recipe for Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys amazing banana cheesecake, (contains cashews) gf df ef sf using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF:
  1. Get Base
  2. Prepare 300 grams crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile
  3. Make ready 5 tbsp sunflower spread
  4. Take 60 grams granulated sugar
  5. Take Filling
  6. Get 700 grams Vickys Cashew Cream Cheese - use whole recipe amount
  7. Prepare 160 grams brown sugar
  8. Make ready 3 each medium sized ripe bananas
  9. Get 1 pinch salt
  10. Take 30 ml light coconut milk or as much as required
  11. Get 2 tsp cinnamon
  12. Make ready 2 tsp vanilla extract
  13. Get Topping
  14. Prepare the leftover unbaked filling
  15. Take Brown sugar, cinnamon, sliced banana and cashew cream to garnish

And so this raw banana cheesecake was born. This raw banana cheesecake is, obviously, raw and also gluten free, dairy free, vegan and refined sugar free. It's full of healthy fats and nutty goodness. Beat cream cheese in a large bowl with electric mixer at medium speed until creamy.

Instructions to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350ยฐF
  2. Melt the dairy-free spread in a pan then combine with the biscuit and sugar. If you think you need more spread, add it - - https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
  3. Line a 9 inch round tin with foil leaving the edges overlapping the sides so you can easily remove the cheesecake when ready, or use a springform tin. Make sure the tin is quite deep
  4. Press the biscuit base into the tin firmly and set aside.
  5. Combine all the other ingredients in a blender except for the garnish ingredients at the bottom of the list, and add the milk slowly and as required. You don't want the filling to be too loose - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  6. Pour on top of the biscuit base. You should have some spare as we spread it on as a topping once the cheesecake has cooled. Sprinkle with more brown sugar and cinnamon
  7. Bake for 50 minutes, then turn oven off, move cheesecake to the bottom shelf and let rest for 20 minutes. This stops it cracking on the top.
  8. Cool for half an hour, then refrigerate for 3 - 4 hours.
  9. Lift from tin and remove foil. Spread the leftover filling on top as a frosting, top with sliced banana, a dusting of cinnamon powder and a spoonful of whipped coconut or cashew cream.
  10. If you add a spoonful of sweetened cocoa to the frosting you can have a banana chocolate cheesecake!

Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. If you are in a hurry same rule applies for all dried produce. You can reduce the soaking time by using hot water. See great recipes for Vickys Banana Porridge, GF DF EF SF NF too! Great recipe for Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option.

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