Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stove top bbq ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stove top BBQ Ribs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stove top BBQ Ribs is something that I have loved my entire life.
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Add water until it reaches the top of the pork ribs - the water doesn't have to cover the pork ribs completely. Turn the heat up and bring to a boil.
To begin with this recipe, we have to first prepare a few components. You can cook stove top bbq ribs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stove top BBQ Ribs:
- Take 1 packages Spare Ribs
- Make ready vegetable oil to coat bottom of pan
- Take 1/4 cup Sofrito
- Prepare 1/4 tsp sugar
- Get 1 envelope Sazon
- Prepare Adobo approximately 1 turn around the pot
- Take 1 can Goya Tomato Sauce
- Prepare 1 Knorr's Garlic Cube
- Make ready 1 Knorr's Onion Cube
- Get 1/3 tsp Dried Oregano
- Prepare 3 piece Dried Bay Leaves
- Make ready 1 Kraft BBQ sauce which ever flavor is your favorite (I use the thick and spicy original)
- Get 1 cup boiling water you'll need enough to just cover the ribs
Give these delightful ribs a try and let us know what you think. Serve with rice or mashed potatoes. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Country-style ribs are your best stovetop option because they're cut from the relatively tender loin, while real ribs are tough and stringy and need a longer cooking time.
Instructions to make Stove top BBQ Ribs:
- If your pack of ribs is a slab cut them into individual pieces.
- Heat a large heavy bottom pot with lid on medium heat. Add Oil and Sofrito. Once oil and sofrito start to sizzle add sugar and then add the ribs. Brown ribs. Lower heat to a medium low cover and cook for approximately 30 min. Ribs start to release their own liquid it's not a lot.
- Add enough water to just cover the ribs add remaining ingredients except the bbq sauce, stir to combine. Cover and cook for 1 1/2 hrs. Add bbq sauce cook for 30 min. Enjoy.
Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Country-style ribs are your best stovetop option because they're cut from the relatively tender loin, while real ribs are tough and stringy and need a longer cooking time. The Best Stove Top Pork Ribs Recipes on Yummly Remove and baste the top again with barbecue sauce. Remove the ribs from the broiler, cut into individual slabs, as desired, and serve with reserved barbecue sauce.
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