Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, star fruits reed in hot sambal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Star fruits Reed in hot sambal is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Star fruits Reed in hot sambal is something which I have loved my entire life. They are fine and they look fantastic.
This sambal is made with star fruit or carambola. In Indonesia, it is called: belimbing. This sweet and sour fruit fits very well with hot peppers. In Indonesia, this sambal is mainly made with belimbing wuluh.
To get started with this recipe, we must prepare a few components. You can cook star fruits reed in hot sambal using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Star fruits Reed in hot sambal:
- Prepare 1 cup starfruit reed
- Get ½ cup eye chili bird ’ s
- Prepare 1 cup anchovies dried
- Take 1 onion large (if shallots 5)
- Make ready Salt Sugar Methods
- Take 1 sprig Thai basil Oil for sauté
- Get Salt Sugar Methods
- Make ready . Fry - dry starfruits reed (fried without oil) until it turn black
- Make ready . Put aside and let it cool
- Make ready Pound onion garlic anchovies blend the , and until finely .
- Get pound basil Put in fried starfruits reed and leaf .
- Prepare Oil and sauté all ingredients to dry .
- Get to taste Sugar salt . and
- Take . Ready to be serve
Sambal is a universal, spicy condiment used to accompany foods in many Southeast Asian countries like Malaysia and Indonesia. With a large Indonesian population, it is also commonly used in Suriname, where my grandfather was born and where much of my family still lives. Star Fruit Recipes Jam Recipes Chef. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics.
Instructions to make Star fruits Reed in hot sambal:
- Fry-dry star fruits reed (fried without oil) until it turn black.
- Put aside and let it cool.
- Blend the onion, garlic and anchovies until finely. Pound
- Put in fried star fruits reed, basil leaf and together until well mixed. pound
- Oil and saute all ingredients to dry and become black.
- Sugar and salt to taste.
- Ready to be serve.
Star Fruit Recipes Jam Recipes Chef. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot. With the increase in popularity of hot and spicy condiments, it's become easier to find this ingredient jarred in most well-stocked grocery stores, where it will likely be labeled "sambal oelek." Star fruit — or carambola — is a sweet and sour fruit that has the shape of a five-point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes.
So that is going to wrap it up for this special food star fruits reed in hot sambal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
