Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toni's fiesta corn salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Toni's Fiesta Corn Salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Toni's Fiesta Corn Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have toni's fiesta corn salsa using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Fiesta Corn Salsa:
- Get 1 yellow medium onion
- Make ready 1 bag of frozen corn
- Get 1 green bell pepper
- Get 1 red bell pepper
- Get 1 lb of thick sliced bacon
- Prepare 1 pinch of salt
- Get 1 pinch of red chili flakes
- Make ready 1 tspn fresh ground black pepper
- Prepare 1 avocado
- Make ready 1 lime
- Get 1 fresh cilantro
Instructions to make Toni's Fiesta Corn Salsa:
- cut bacon in half then heat skillet over medium high heat add 1/2 lb of thick sliced bacon
- dice medium yellow onion, green & red bell peppers into same size
- remove bacon onto paper towels or brown paper bag cool then dice
- drain grease from skillet add 2 tbsp of unsalted butter heat over medium high
- add onions and peppers cook till tender
- add bag of frozen corn cook till tender
- slice lime in 1/2 squeeze over corn onions and peppers add pinch of salt, red chili pepper flakes and a tspn of fresh ground black pepper
- add diced bacon
- toss and put into a platter
- add sliced of avocado around platter
- finishing touch chop fresh cilantro add to garnish
So that is going to wrap it up with this exceptional food toni's fiesta corn salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!