Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tricia 's homemade pork sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Great recipe for Tricia 's homemade pork sausage. I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor.
Tricia 's homemade pork sausage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tricia 's homemade pork sausage is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tricia 's homemade pork sausage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tricia 's homemade pork sausage:
- Get 1 lb Ground pork
- Prepare 1 tbsp Penzeys sausage seasoning
- Take 1 tbsp penzeys ground fennel seed
- Make ready 1/2 tbsp fennel seed
- Make ready 1 tsp penzeys ground pepper
- Prepare 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.
- Get 1 olive oil. for cooking the pork. I usually do two or three turns around the pan.
Spread the cooked sausage over the bread and. Pat the tenderloin dry with paper towels, sprinkle with the garlic powder and season well with salt and pepper. In general, homemade is better than store-bought, and this spiced pork sausage is no exception. Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out the cayenne and red pepper flakes or use a little less.
Instructions to make Tricia 's homemade pork sausage:
- Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor.
- Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are.
- I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free.
In general, homemade is better than store-bought, and this spiced pork sausage is no exception. Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out the cayenne and red pepper flakes or use a little less. In a bowl, combine all ingredients; mix well. I like lots of flavor so I go heavy with them. • olive oil. for cooking the pork. Season the pork loin lightly with salt.
So that’s going to wrap this up for this special food tricia 's homemade pork sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
