Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed green pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Green Pepper Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Green Pepper Soup is something which I have loved my whole life. They are fine and they look wonderful.
Crumble sausage into a saucepan; cook over medium heat until no longer pink. Add green pepper, onion and water. Drain fat and add pepper and onion.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed green pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Pepper Soup:
- Get 2 lb ground beef
- Make ready 8 cup water
- Get 28 oz can diced tomatoes(undrained)
- Prepare 29 oz can tomato sauce
- Get 2 cup cooked long grain rice (1/2 cup uncooked ) minute rice ok
- Make ready 2 large green peppers choped
- Get 2 beef bouillon cubes
- Get 2 tbsp packed brown sugar
- Prepare 1 salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS TO MAKE STUFFED PEPPER SOUP: Dice up the onion and green pepper. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked, drain excess grease from beef mixture. This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE.
Steps to make Stuffed Green Pepper Soup:
- Brown ground beef and drain.
- Cook rice according to box directions.
- Add all ingredients to a large dutch oven or soup pot. Bring to a boil.
- Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender.
It's warm and inviting filled with bell peppers and rice. How to Make Stuffed Pepper Soup in the Crockpot Brown beef, transfer to slow cooker. Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. Rachael says, "The man who owns my local oil company makes a great stuffed pepper soup, but it takes too long for me to make it for myself. Here's a sped-up stoup version of my own.
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