Miso Marinated Salmon
Miso Marinated Salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso marinated salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Marinated Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Miso Marinated Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Marinated Salmon:
  1. Prepare 4 Salmon Fillets
  2. Get Salt
  3. Take <Miso Marinade>
  4. Get 2 tablespoons Miso *White Miso OR lighter coloured Miso
  5. Take 1 tablespoon Sake (Rice Wine)
  6. Get 1 tablespoon Mirin
  7. Prepare 1 small piece Ginger *grated
Steps to make Miso Marinated Salmon:
  1. Sprinkle a pinch of Salt over the Salmon Fillets.
  2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
  3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
  4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.

So that’s going to wrap this up for this special food miso marinated salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!