Iced Mince Pies
Iced Mince Pies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, iced mince pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Iced Mince Pies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Iced Mince Pies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook iced mince pies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iced Mince Pies:
  1. Make ready 1 sheet gluten free pastry
  2. Make ready 1 egg beaten
  3. Get 150 g Christmas mincemeat
  4. Prepare 5 tablespoons icing sugar
  5. Prepare 6 teaspoons water
  6. Prepare Christmas sprinkles
Steps to make Iced Mince Pies:
  1. Preheat the oven to 180 oC
  2. Roll out until the sheet of pastry - Cut out 12 equal sized circles
  3. Spread the mincemeat onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Brush the space you have left at the edge of the pastries with the beaten egg
  4. Place the remaining six circles of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
  5. Place on a baking sheet lined with parchment paper - Cut a little steam hole in the middle of each pastry
  6. Brush the pastries with the beaten egg - Bake in the oven for about 15 minutes or until golden brown
  7. Mix together the icing sugar and water - Drizzle over the pastries and top with the Christmas sprinkles

So that’s going to wrap this up with this special food iced mince pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!