Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake with chocolate fresh cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake with chocolate fresh cream is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate cake with chocolate fresh cream is something that I have loved my entire life. They’re nice and they look wonderful.
This light and refreshing chocolate cake with whipped cream is simple, yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Perfect for a weekend dinner or for a family celebration.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Get For chocolate cake
- Get 200 gr (1 3/4 cup) all purpose flour
- Take 70 gr NATURAL cocoa powder (non dutch)
- Make ready 200 gr granulated sugar / Xylitol
- Prepare 1 tsp baking powder
- Take 2 tsp baking soda
- Take 1 tsp himalayan salt
- Prepare 2 tsp instan / espresso coffee powder
- Get 120 ml (1/2 cup) vegetable oil
- Get 3 eggs (or 2 large)
- Get 2 tsp vanilla extract
- Prepare 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Prepare 1/2 cup buttermilk
- Get 180 gr (3/4 cup) sour cream
- Take Fresh cream (put the whisk and bowl in fridge before hand)
- Make ready 600 ml double cream or whipped cream (cold)
- Get 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Get 1/3 cup icing sugar (you can add or less this to your taste)
For years, I worked and tweaked to create the ultimate chocolate cake recipe and the Love at First Sight Chocolate Cake was born. This year I decided to mix it up a little and instead of a traditional chocolate cake, I made a Chocolate Raspberry Cake with a Fresh Raspberry Cream Filling. This Chocolate Raspberry Cake is what dreams are made of. Once the chocolate cake is out of the oven, make the chocolate ganache frosting.
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips. Place one cake layer on a cake platter. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking.
So that’s going to wrap it up with this special food chocolate cake with chocolate fresh cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
