Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! The vegan korma sauce is thick and creamy, and so very tasty!
Vegan Korma is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Korma is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan korma using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Korma:
- Prepare Raw Cashews
- Take Coconut milk
- Prepare Olive oil
- Prepare 1 tomato
- Prepare 2 sweet potatoes
- Take 2 carrots
- Take brocoli
- Prepare butternut squash
- Prepare 1 red bell pepper
- Make ready 1 small onion
- Get 3 garlic cloves
- Get 1 little piece of ginger (sorry I didn't add it on the picture)
- Prepare 2 tsp curry powder
- Get 1/2 tsp cumin powder
- Take 1/2 coriander powder
- Get 1/2 tsp cinnamon powder
- Prepare 1 tsp black pepper
- Prepare 1 tsp turmeric
- Take tomato puree
- Prepare 1 veg stock
- Prepare to taste Salt
Indian food is one of my favorite cuisines on the planet, as evidenced by my take on butter chickpeas and chana masala. And as much as I love those dishes, vegan korma is my true love. Vegetables and chickpeas in a spicy korma curry sauce, made thick and creamy with cashews and coconut milk. Creamy Coconut Milk Vegan Korma This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian curry coconut sauce and topped with roasted cashews and fresh cilantro.
Steps to make Vegan Korma:
- Prepare all the ingredients
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
- Serve with rice (and fried plantain if you have :))
Vegetable Korma - Veggies in Spiced Ginger Chile Sauce. Creamy Indian Korma Recipe made without Onion and garlic. Vegan Indian Gluten-free Soy-free Can be made nut-free. This vegan korma goes very well with white or brown rice, mashed potatoes, quinoa, or homemade naan bread. With a splash of lime juice, sprinkle with freshly chopped parsley leaves, and enjoy!
So that is going to wrap it up with this special food vegan korma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
