skye's stuffed pepper soup
skye's stuffed pepper soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, skye's stuffed pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

skye's stuffed pepper soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. skye's stuffed pepper soup is something which I have loved my whole life.

skye's stuffed pepper soup I absolutely love this soup. it is so easy to make and so delicious. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Heat the oil in a medium pot over medium-high heat.

To get started with this particular recipe, we must first prepare a few components. You can have skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make skye's stuffed pepper soup:
  1. Get 1 lb italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
  2. Prepare 1 large green pepper (i like to cut it into long slices… but you can dice it smaller if that is your preference)
  3. Prepare 1 medium onion (again… i like to cut it into long slices… but you can dice it smaller if you like)
  4. Make ready 2 clove garlic (minced)
  5. Get 1 cup uncooked brown or white rice
  6. Make ready 1 10 1/4 oz can of tomato soup
  7. Make ready 1 14.5 oz can of Hunts diced spicy red pepper tomatoes
  8. Get 2 cup of water

Chop onions, red and green peppers. Add cooked and drained beef to the bottom of the crockpot. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. In a Dutch oven brown beef over medium high heat.

Instructions to make skye's stuffed pepper soup:
  1. in a nice sized pot… heat about 2 tbsp olive oil over medium heat.
  2. to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
  3. now add your italian sausage to the pot.
  4. while your sausage is cooking… it's time to get your rice done. in a separate pot, cook your rice as per box instructions.
  5. once sausage is cooked through…add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes… but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer.
  6. once your rice is done… add it to your soup and continue to simmer for an additional 10 to 15 minutes.

Stuffed Pepper Soup has everything you love about stuffed peppers- bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! Freeze option: Freeze cooled soup in freezer containers. This hearty soup is inspired by Stuffed Peppers. The easy Pepper Soup recipe has all the flavors and textures you love from stuffed peppers, but made so much simpler! There's no need to take out the pepper fillings and try to get it into the perfect bowl shape like you would for a homestyle stuffed pepper.

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