Sweet and Sour Chicken with Noodles and Cashews
Sweet and Sour Chicken with Noodles and Cashews

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken with noodles and cashews. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken with Noodles and Cashews is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet and Sour Chicken with Noodles and Cashews is something that I’ve loved my whole life.

Heat remaining oil in same hot wok. Return chicken to wok with pineapple, snow peas and sauce. Now drain the Carrots and add to wok.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour chicken with noodles and cashews using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken with Noodles and Cashews:
  1. Take 1 Medium Chicken Fillet
  2. Get 1/4 Diced Fresh Pineapple
  3. Get 1/2 Sliced Red Pepper
  4. Prepare 1 Large Carrot
  5. Prepare 1 Handful Green Beans
  6. Take 1/2 Red Onion
  7. Make ready 3 Garlic Cloves
  8. Make ready 1 Medium Green Chilli
  9. Take 1 cm Piece of Fresh Ginger
  10. Make ready 150 g Wok Ready Noodles
  11. Get 25 g Salted Cashews
  12. Prepare 3 tbsp Olive Oil
  13. Take For the sauce
  14. Take 1 tbsp Cornflour
  15. Make ready 3 tbsp Cold Tap Water
  16. Take 2 tbsp Tomato Ketchup
  17. Prepare 2 tbsp Cider Vinegar
  18. Make ready 2 tsp Soft Dark Brown Sugar
  19. Take 2 tsp Lemon Juice
  20. Get 2 tsp Dark Soy Sauce

Sweet and Sour Chicken with Noodles. An easy and delicious weeknight meal loaded with healthy ingredients. Sweet and sour Chicken is one of the most popular Chinese dishes and My family is a big fan of sweet and sour chicken so I thought I would. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic.

Steps to make Sweet and Sour Chicken with Noodles and Cashews:
  1. This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!
  2. Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks.
  3. Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit.
  4. Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly.
  5. Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time.
  6. To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!
  7. Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces…. Now we're ready to Wok!
  8. Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat.
  9. Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken.
  10. After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok.
  11. After another couple of minutes add the Pineapple, Pepper and Green Beans.
  12. By now your Cashews should have begun to take on some colour… Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary.
  13. Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated.
  14. Cook for around 5 minutes, adding a splash of water as Sauce thickens.
  15. Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked.
  16. Now your Sauce should be nicely thickened and your Ingredients beautifully coated… You're ready to serve!

In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add cashews and chili sauce and heat through. Add snow peas and sauce, cooking until sauce comes to a boil. Add cashews and sprinkle with sesame seeds. Instructions Heat up oil in a saucepan.

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