Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pepper soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
Stuffed Pepper Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Pepper Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Make ready 1 lb lean ground beef
- Take 6 breakfast sausages
- Prepare 2 strips of bacon
- Make ready 6 pepperoni slices
- Prepare 1 green bell pepper, cut in bite size pieces
- Prepare 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Take 1 jalapeno pepper, minced
- Get 1 large onion, finely chopped
- Make ready 4 minced cloves of garlic
- Get 2 carrots, sliced
- Make ready 2 celery stalks, sliced
- Make ready 1/4 cup dry white wine
- Prepare 1 28 ounce can crushed tomatos
- Make ready 1 8 ounce can tomato sauce
- Make ready 32 oz low sodium or homemade beef stock
- Prepare 1/4 tsp dryed thyme
- Get 1/2 tsp italian seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Get 1 tbsp heavy cream
- Get 1 cup cooked rice
- Make ready 4 sliced green onions
- Make ready 1/2 cup grated parmesan cheese
- Get 2 cup shredded italian blend heese, or any cheese you like
Also, when I make stuffed peppers I use Italian herbs. Heat the oil in a medium pot over medium-high heat. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.
Steps to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
Add in rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.
So that is going to wrap this up for this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
