Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lasagna mexicana. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lasagna Mexicana is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lasagna Mexicana is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Mexicana:
- Prepare 1 lb ground beef
- Get 6-8 oz guacamole
- Make ready 10-12 oz bag frozen southwest blend vegetables
- Take 8 oz Mexican shredded cheese
- Take 10 oz can enchilada sauce
- Make ready 1/2 cup salsa con queso
- Get 5 (10 inch) flour tortillas
- Get 14.5 oz can diced tomatoes
- Make ready 1 oz taco seasoning
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that’s going to wrap it up for this special food lasagna mexicana recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
