Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something which I have loved my entire life.
Freeze option: Freeze cooled soup in freezer containers. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Prepare 2 large bell peppers, diced
- Make ready 3 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 1 can (15 oz.) fire roasted diced tomatoes
- Take 1 can (8 oz.) unsalted tomato sauce
- Take 3 cups unsalted chicken or beef broth
- Take 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
- Make ready Cooked rice, for serving (or different grain of your choosing)
Try this stuffed pepper soup that is easily made in the slow cooker. Filled with bell peppers, tomatoes, and beef, wonderful topped with cheese. We love easy soup recipes that are hearty enough to be a meal. Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth.
Steps to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
Serve with rice for an easy weeknight meal! Slow Cooker Stuffed Pepper Soup Stuffed peppers, but in soup form. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers. Season with oregano and basil and add in bay leaf. Taste and adjust seasoning, if necessary, then ladle into serving bowls and serve hot.
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