Pepper steak with "Coodles" aka carrot noodles
Pepper steak with "Coodles" aka carrot noodles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepper steak with "coodles" aka carrot noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pepper steak with "Coodles" aka carrot noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pepper steak with "Coodles" aka carrot noodles is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:
  1. Get small package beef strips
  2. Get 2 medium Bell peppers
  3. Make ready 2 tbsp sesame oil
  4. Take 1 tbsp minced ginger
  5. Prepare 2 tsp low sodium soy sauce
  6. Make ready peppercorn grinder (I use about 10 turns)
  7. Get 2 large carrots
  8. Prepare 2 tbsp balsamic vinegar

See more ideas about Beef, Recipes, Cooking recipes. See more ideas about Rice cooker recipes, Recipes, Vegan rice. Great recipe for Ginger soy salmon. The sweet and salty in this marinade make a lovely combo for salmon or trout.

Instructions to make Pepper steak with "Coodles" aka carrot noodles:
  1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
  2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
  3. Julienne your bell peppers or hand slice as thin as you can.
  4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
  5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
  6. Serve hot and enjoy!
  7. Additions to increase caloric value : sesame seeds, cashews, almonds

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