Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

Stuffed Pepper Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Pepper Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb Italian sausage, casting removed
  2. Take 1 medium onion, chopped
  3. Take 3 large bell peppers, chopped
  4. Get 1 pablano pepper, chopped
  5. Get 3 garlic cloves, chopped
  6. Take 2 can fire roasted tomatoes
  7. Make ready 3 can tomato sauce
  8. Make ready 3 1/2 cup chicken broth
  9. Get 3 cup brown rice
  10. Make ready 3 tsp worcestershire sauce

Also, when I make stuffed peppers I use Italian herbs. Heat the oil in a medium pot over medium-high heat. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.

Steps to make Stuffed Pepper Soup:
  1. In large dutch oven brown sausage on high heat.
  2. Drain fat, then add onions, garlic, and peppers.
  3. Reduce heat to medium-low and cook for 5 minutes.
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  5. Cover and simmer on low heat for 30 minutes.
  6. In separate pot cook rice with remaining chicken stock according to directions.
  7. Add rice to soup and serve.

Add in rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.

So that’s going to wrap this up with this special food stuffed pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!