Quick Chicken and cashew nut stir fry
Quick Chicken and cashew nut stir fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick chicken and cashew nut stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts,. Season the chicken pieces with the salt, pepper and ginger.

Quick Chicken and cashew nut stir fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Chicken and cashew nut stir fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken and cashew nut stir fry:
  1. Make ready 200 g Chicken
  2. Make ready 1 white onion
  3. Take 1 red pepper
  4. Make ready 4 tbsp cashew nut
  5. Get 2 spring onions
  6. Prepare 2 Cloves garlic
  7. Get 6 dried chillies
  8. Take 1 tbsp Oyster sauce
  9. Make ready 1 tbsp Fish sauce
  10. Take 2 tsp Roasted chilli paste
  11. Make ready 1/2 tsp sugar
  12. Take 3 tbsp Chicken stock
  13. Prepare 1 tbsp oil

Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside. Stir fry along with a little chicken stock added as necessary to adjust the consistency of the sauce. Immediately before serving add in the cashews and stir fry quickly to prevent the cashews becoming soft.

Instructions to make Quick Chicken and cashew nut stir fry:
  1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
  2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
  3. Add the chicken. Cook until sealed.
  4. Add oyster sauce, fish sauce and chilli paste.
  5. Stir fry on medium heat until the chicken starts to brown
  6. Mix in the sugar.
  7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
  8. Add vegetables. Bring the heat back up to medium.
  9. Stir fry until everything is piping hot.
  10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!

Serve with freshly steamed jasmine rice. Deliciously quick and awesome Chicken Cashew Stir Fry Thai Style Pour in the rice wine or dry sherry and the Hoisin sauce. Coat the chicken and peppers with the sauce as you stir-fry and cook until the chicken is tender. Stir in the cashew nuts, scallions and the sesame oil. Dissolve cornstarch in reserved marinade mixture; mixing until well blended.

So that is going to wrap it up for this exceptional food quick chicken and cashew nut stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!