Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked fiesta flounder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked fiesta flounder is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked fiesta flounder is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked fiesta flounder using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked fiesta flounder:
- Make ready 12 flounder filets
- Make ready 6 large Portobello mushrooms
- Get 6 large Green onions
- Make ready 1 1/2 cup Fiesta shredded cheese
- Take 1 1/2 tbsp melted butter
- Prepare 3 slice enriched wheat bread
- Get 1 tbsp marjoram
Steps to make Baked fiesta flounder:
- Preheat oven 350°F
- Place slices in oven on rack to make soft bread crumbs…
- Slice mushrooms and chop green onions and saute together 5 minutes.
- Place fish flat in baking pan and season with salt and pepper to taste.
- Add the saute veggies on top of the fish spread evenly.
- Now spread bread crumbs to cover the fish completely.
- Add the marjoram
- Drizzle the melted butter
- Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked.
- Serve immediately
So that’s going to wrap it up for this special food baked fiesta flounder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
