Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu bagels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Bagels is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu Bagels is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Bagels:
- Prepare 200 g Silky Tofu
- Prepare 200 g Bread flour
- Prepare 1 Tbsp Sugar
- Make ready 1/2 tsp Salt
- Get 1 scant tsp instant yeast (a little less than 1 tsp)
- Prepare 2 cups Warm water for boiling
- Prepare 1 Tbsp Honey
Steps to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that is going to wrap this up with this special food tofu bagels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
