Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless cashew and walnut cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sliced the walnuts and some cashews. Grease the bowl with the oil and dust with the maida and place the cake batter in it and Sprinkle walnuts. Now place the batter bowl in the pressure cook.
Eggless cashew and walnut cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggless cashew and walnut cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless cashew and walnut cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless cashew and walnut cake:
- Take 1 1/4 cup Maida or plain flour
- Take 3 tbsp powder sugar
- Take 1/2 cup butter
- Prepare 1 cup milk
- Get 1/2 tin milkmaid
- Get 3/4 tsp baking power
- Take 3/4 tsp meetha soda or soda bi carbonate
- Take 1 tsp vanilla essence
- Prepare 1 cup chopped cashew and walnut
I had dates as well as walnuts but never got to making a cake with them. Finally I made this eggless date and walnut cake and it was so good. If you like eggless plain tea time cakes, then you will surely like this cake. I have also decorated this cake with some chopped dry fruits like almonds, cashews and walnuts.
Steps to make Eggless cashew and walnut cake:
- Preheat oven at 180C, grease and dust tin.
- Sieve Maida, meetha soda and baking powder 4 times.
- Beat butter, milkmaid and sugar after that add milk and maida slowly slowly.
- Mix cashew and walnut and vanilla essence in mixture.
- Transfer in dusted tin.
- Bake in preheat oven at 180c 35 to 40 min.
Just add the chopped dry fruits on top of cake batter (before keeping the cake in the oven). Enjoy This No- Egg, No-Butter and No-Refined Sugar Date & Walnut loaf cake. Go nuts this holiday season with Dates & Walnut loaf Cake. This cake is super delicious, soft and moist cake that is a perfect tea time snack and is worth a try. The nutty flavor of dates with walnut is just amazing!!
So that is going to wrap it up with this special food eggless cashew and walnut cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
