Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, linguine al tonno e olive. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Linguine al tonno e olive is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Linguine al tonno e olive is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook linguine al tonno e olive using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine al tonno e olive:
- Get Packet linguine (see tip)
- Make ready 1 fresh tuna steak - 150-200 g or so
- Make ready Handful pitted black olives
- Make ready Plenty of fresh parsley
- Prepare Small tin of chopped tomatoes
- Prepare Salt to taste
- Prepare Olive oil
- Prepare Clove garlic (see tip)
Instructions to make Linguine al tonno e olive:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the tuna, olives and parsley. Heat oil in a pan and cook garlic to infuse the oil. Add the tuna and continue cooking on medium heat
- After 2-3 mins, add the tomatoes and olives. Continue cooking for another 3-4 mins while the pasta finishes cooking. Add parsley right at the end
- Drain pasta al dente. Add to sauce and mix well. Serve and enjoy
So that’s going to wrap it up for this exceptional food linguine al tonno e olive recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
